want an authentic Cretan experience, this is the place for
The owners Andreas and Argyro are wonderful people who will
show you warm Cretan hospitality.
Argyro is a truly fantastic cook. All the food is homemade
and delicious, using only fresh ingredients and their own
virgin olive oil. The homemade organic wine and tsikoudia
are also out of this world!
The restaurant is open for Breakfast, Lunch or you can dine
on a vine covered terrace in the evenings, watching spectacular